Reviews

However, once I tried espresso on the beans from Kenya,I became obsessed with coffee. I started to read a lot about beans, their origin, their entire path from the berries to the cup. I bought my first pour-over, and that’s when it all started.

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Anna Podolyak

is the champion in the discipline of Cezve / Ibrik Championship (Ukraine, 2017)

Once I saw an article about the Ukrainian Champion at the World Cup. I thought: «I want this for myself.» In ten years, I did it.

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Olexander Benitsky

is the champion in Latte Art discipline (Ukraine, 2017)

Coffee is so various; it has many sides. It can take the whole life to study it: the ways to grow and process it, to roast and make it.

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Oksana Vitinska

is the champion in the Brewers Cup discipline (Ukraine, 2017)

I am going to widen my horizons, to talk to the best, to become the better version of myself. Coffee culture evolves dynamically. It stimulates to constantly look for something new.

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Ivan Yaremchuk

is the champion in the Coffee In Good Spirits discipline (Ukraine, 2017)

I’ve always drunk coffee. The best gift for yourself is to have a cup of good coffee. Later I learned that I might have a profession connected with it, a dream job!

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Alina Vitrenko

is the champion in the Cup Testing discipline (Ukraine, 2017)