However, once I tried espresso on the beans from Kenya,I became obsessed with coffee. I started to read a lot about beans, their origin, their entire path from the berries to the cup. I bought my first pour-over, and that’s when it all started.
Once I saw an article about the Ukrainian Champion at the World Cup. I thought: «I want this for myself.» In ten years, I did it.
Coffee is so various; it has many sides. It can take the whole life to study it: the ways to grow and process it, to roast and make it.
I am going to widen my horizons, to talk to the best, to become the better version of myself. Coffee culture evolves dynamically. It stimulates to constantly look for something new.
I’ve always drunk coffee. The best gift for yourself is to have a cup of good coffee. Later I learned that I might have a profession connected with it, a dream job!